Simple Way to Prepare Any-night-of-the-week Cabbage Rolls
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Cabbage Rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Cabbage Rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
Grandma Velma used to make these for us as kids. She would call us to come get a pan full from her, where she lived across the alley. If this isn't an #heirloom recipe, we don't know what is!
Ingredients and spices that need to be Make ready to make Cabbage Rolls:
- 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- 2 lb 85% lean ground beef
- 1 lb bulk Italian hot sausage
- 1 cup uncooked white rice (Uncle Ben's)
- 1 medium-large yellow onion
- 4 large eggs
- 4 Tbs ketchup
- 1/3 cup milk
- 1 lb mushrooms, chopped
- 1 small handful of dry bread crumbs
- 2 Tbs dried parsley
- 1 Tbs dried thyme
- 1 1/2 Tbs dried oregano
- 2 tsp garlic powder
- to taste salt & pepper
- 1 (28 oz) can crushed tomato (add 1/2 can water)
- 2 (14 oz) cans fire-roasted diced tomatoes
Steps to make Cabbage Rolls
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the process.
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