Recipe of Homemade Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Stir Fried Chicken with Ginger and Jelly Ear Mushroom. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Chicken with Ginger and Jelly Ear Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken with Ginger and Jelly Ear Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.
by Simply Maiky. My mom didn't like this dish as most food stalls like to put too much ginger and only few pieces of chicken. Then I created this for her and it become one of our family recipe.
Ingredients and spices that need to be Get to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- 200 gr Chicken Thigh (slices)
- 1/2 pcs. Onion Slices
- 30 gr GingerJuliennes
- 30 gr Jelly Ear Mushroom
- 1 pcs. Big Green Chili (slices)
- 2 Spring Onion (cut into 1 inch length)
- 3 cloves Garlic (chopped
- 1/2 tbsp White Soy Sauce
- 1 tsp Maggi Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Black Soy Sauce
- 2 tbsp Water
- 2 tbsp Vegetable Oil
Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom
- Put vegetable oil in pan, then add garlic. Stir fry until scent.
- Add Chicken slices, stir well almost cook.
- Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
- Add spring onion at the end and turn off the heat. Put in serving dish.
- Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Stir Fried Chicken with Ginger and Jelly Ear Mushroom. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!