Step-by-Step Guide to Prepare Ultimate Sauté of Chicken, Lyonnaise
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Sauté of Chicken, Lyonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauté of Chicken, Lyonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté of Chicken, Lyonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sauté of Chicken, Lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve it.
One of the last dishes served on the Titanic. This chicken is so very tender it just melts in your mouth!!!
Ingredients and spices that need to be Prepare to make Sauté of Chicken, Lyonnaise:
- Flour
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- Chicken
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pound chicken breast boneless and skinless
- Egg
- 1 large egg beaten
- 1 teaspoon water
- Sauce
- 1 teaspoon minced garlic
- 1/3 cup white wine
- 1/3 teaspoon sugar
- 1-1/2 cups chicken broth
- 2 teaspoon tomato paste
- 1 large onion thinly sliced
- 3 tablespoons extra virgin olive oil divided
- 1/2 teaspoon dried thyme
Instructions to make Sauté of Chicken, Lyonnaise
- Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
- Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
- Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
- Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
- Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
- Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
- Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!
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So that is going to wrap it up for this special food Steps to Make Ultimate Sauté of Chicken, Lyonnaise. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!