Steps to Make Super Quick Homemade Bourbon Pecan Pie
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Bourbon Pecan Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
In regards to cooking, it's crucial to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a lot of learning which must be done as a way to become a prolific cook and then there is definitely room for improvement. Not only do you need to begin with the basics when it comes to cooking however, you nearly must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Which usually means that at any given time in your cooking cycles there's quite probably somebody somewhere that is better and/or worse in cooking than you. Take advantage of this because even the most effective have bad days when it comes to cooking. There are several people who cook for different factors. Some cook as a way to consume and survive while others cook simply because they actually enjoy the process of cooking. Some cook during times of emotional upheaval among many others cookout of absolute boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.
Take to sandwiches using unique breads. Surprisingly, my kids love trying new ideas. It's a rare trait for which I am extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. Other fantastic notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you usually do not need to possess indepth comprehension of anything to organize or enjoy these simple treats.
Many things affect the quality of taste from Bourbon Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Pecan Pie estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few components. You can have Bourbon Pecan Pie using 27 ingredients and 10 steps. Here is how you can achieve it.
#GoodEats #AltonBrown #Thanksgiving #Vegetarian #Dessert #Pie
https://www.foodnetwork.com/recipes/alton-brown/bourbon-pecan-pie-recipe-2041499
Ingredients and spices that need to be Take to make Bourbon Pecan Pie:
- Spiced Pecans:
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried ground orange peel
- 1 pound pecan halves
- 4 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- 2 tablespoons packed dark brown sugar
- 2 tablespoons water
- Crust:
- 4 tablespoons unsalted butter, cubed
- 3 1/2 ounces Spiced Pecan halves or pieces
- 6 ounces all-purpose flour, plus extra for rolling
- 1/2 teaspoon kosher salt
- 2 tablespoons chilled water
- 2 tablespoons bourbon, chilled
- Filling:
- 3 large eggs
- 3 1/2 ounces sugar
- 6 ounces golden syrup
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 12 ounces Spiced Pecans, coarsely chop 6 ounces and leave the remaining 6 ounces whole
Steps to make Bourbon Pecan Pie
- Spiced Pecans:
Line a half sheet pan with parchment paper and set aside. - Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes..
- Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored for up to 3 weeks.
- Bourbon Pecan Pie:
To make the crust: Chill the butter in the freezer for 15-20 minutes. - Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the flour and salt, and pulse an additional 4 to 5 times. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate
- To assemble and bake the pie: Heat the oven to 350 degrees F.
- Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Set aside.
- Remove the dough from the refrigerator. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Open the bag again, and sprinkle the top of the dough with flour. Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary.
- Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 6 ounces of whole pecans in a border on the edge of the filling. Bake 20-30 minutes, until the center of the pie should reach 200 degrees F. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the approach.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Bourbon Pecan Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!