Recipe of Favorite Chinese Chives Stir-Fry with Miso and Mayonnaise

Chinese Chives Stir-Fry with Miso and Mayonnaise

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chinese Chives Stir-Fry with Miso and Mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Chives Stir-Fry with Miso and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chives Stir-Fry with Miso and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chives Stir-Fry with Miso and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chinese Chives Stir-Fry with Miso and Mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.

I combined leftover Chinese chives, and bean sprouts because I mistakenly bought an extra bag.

The water comes out from the vegetables, so quickly stir-fry over high heat. Recipe by Mamyuchoko

Ingredients and spices that need to be Get to make Chinese Chives Stir-Fry with Miso and Mayonnaise:

  1. 1/2 bunch Chinese chives
  2. 1 small bag Bean sprouts
  3. 1 tbsp ■Miso
  4. 1 tbsp ■Mayonnaise
  5. 1 tsp ■Soy sauce
  6. 1 tsp ■Sugar
  7. 1 dash Salt and pepper
  8. 1 Sesame oil

Steps to make Chinese Chives Stir-Fry with Miso and Mayonnaise

  1. Cut the Chinese chives into 3 - 4 cm. Combine the ■ ingredients.
  2. Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat. Add Chinese chives, and continue stir-frying briefly.
  3. Pour ■ mixture, and mix well. Sprinkle salt and pepper.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food How to Make Ultimate Chinese Chives Stir-Fry with Miso and Mayonnaise. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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