Recipe of Favorite An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick An Easy Chinese-style Dish with Pork Offcuts and Atsuage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't just allow you to get off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but also to try new things on your own.

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Many things affect the quality of taste from An Easy Chinese-style Dish with Pork Offcuts and Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Easy Chinese-style Dish with Pork Offcuts and Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have An Easy Chinese-style Dish with Pork Offcuts and Atsuage using 12 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make a hearty dish using less ingredients and in a short time.

If you are worried about the fat in the atsuage, pour hot water over it to remove the excess oil. For 2 to 3 servings. Recipe by Karin mama cchi

Ingredients and spices that need to be Get to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:

1. 150 grams Pork offcuts
2. 1 packet Atsuage
3. 1 tablespoo Katakuriko
4. 1 Salt and pepper
5. 1 to 2 tablespoons Sesame oil (for stir frying)
6. 1 tbsp ★Sake
7. 2 tbsp ★Vinegar
8. 1 tbsp ★Soy sauce
9. 1 tbsp ★Oyster sauce
10. 1/2 tbsp ★Sugar
11. 1 Green scallions (diced)
12. 1 anything you like Vegetables as a relish

Instructions to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage

1. Mix all ★ ingredients in advance.
2. Cut the atsuage into bite sizes.
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4. Heat sesame oil and stir fry the pork on medium heat.
5. When the pork is cooked through, add the atsuage and continue stir frying.
6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

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So that is going to wrap this up with this special food Steps to Prepare Homemade An Easy Chinese-style Dish with Pork Offcuts and Atsuage. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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