Recipe of Speedy Buffalo Chicken Pasta Salad

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Quick Buffalo Chicken Pasta Salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo Chicken Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Chicken Pasta Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Buffalo Chicken Pasta Salad using 20 ingredients and 11 steps. Here is how you cook it.

Great Super Bowl Dish.....This is one of my favorite recipes of all time. Thanks to Chef George and Chef John from the Riverside Hearth at Lansdowne circa 1993.

Ingredients and spices that need to be Take to make Buffalo Chicken Pasta Salad:

1. 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
2. Marinade
3. 3 ounces buttermilk
4. 3 ounces crystal hot sauce
5. 2 tablespoons brown sugar
6. 1 ounce lemon juice
7. Corn starch mixture
8. 1 cup corn starch
9. 1 tablespoon salt
10. 1 tablespoon white pepper or black is fine
11. 1 teaspoon cayenne
12. 2 cups oil- vegetable oil is fine
13. 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
14. 3 ounces mayonnaise
15. 3 ounces blue cheese, crumbled
16. 8 ounces- dry bow tie pasta- cooked per the box instructions
17. 1/2 small red bell pepper or red onion, diced
18. 1 green onion chopped
19. 1 stalk celery 1 inch julienne cut
20. 2 tablespoon parsley,finely chopped

Steps to make Buffalo Chicken Pasta Salad

1. 
2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
3. (In class we marinate for 45 minutes the longer the better)
4. Remove chicken from marinade - drain well
5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
9. You can garnish with extra blue cheese crumbles, and chopped parsley.
10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well... they are a sweet heat. Tabasco will ruin this recipe. It is just to hot...Great on Oysters not on this Recipe:)
11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

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So that's going to wrap this up for this special food Recipe of Speedy Buffalo Chicken Pasta Salad. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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