How to Make Award-winning Strawberry Cream Torte

Strawberry Cream Torte

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Strawberry Cream Torte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry Cream Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cream Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Cream Torte is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Cream Torte estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Strawberry Cream Torte using 21 ingredients and 15 steps. Here is how you can achieve that.

I paired my fudge brownies with a fresh strawberry cream filling for a great contrast of flavors in this torte. The crust is chewy and the filling a simple way to use the fresh summer strawberrys in a light creamy filling.

Ingredients and spices that need to be Get to make Strawberry Cream Torte:

  1. BROWNIE BASE
  2. 2 oz unsweetened chocolate, chopped
  3. 2 oz unsalted butter
  4. 1 cup granulated sugar
  5. 2 large eggs at room temperature
  6. 1/2 tsp vanilla extract
  7. 1/4 tsp salt
  8. 1/2 cup all-purpose flour
  9. STRAWBERRY CREAM FILLING
  10. 10 oz fresh strawberries, hulled and sliced
  11. 2 tbsp granulated sugar
  12. 1 3 ounce box strawberry jello
  13. 1/2 cup boiling water
  14. 1 1/2 cup heavy whipping cream
  15. 4 oz cream cheese, at room temperature
  16. 1 tsp vanilla extract
  17. 3 tbsp confectioner's sugar
  18. GARNISH
  19. 6 oz semi sweet chocolate, melted right before using
  20. fresh strawberrys
  21. whipped cream

Steps to make Strawberry Cream Torte

  1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
  2. -MAKE BROWNIE BASE
  3. Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
  4. Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
  5. Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
  6. MAKE STRAWBERRY CREAM FILLING
  7. Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
  8. Dissove strawberry jello in the boiling water
  9. Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
  10. Beat cream until it forms soft peaks
  11. Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
  12. Beat in cold strawberry mixture quickly just until completely blended
  13. Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
  14. Run a small sharp knife around edges of springform pan then realease sides of pan
  15. Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Strawberry Cream Torte. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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