Recipe of Ultimate My style Shrimp Dynamite
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect My style Shrimp Dynamite. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My style Shrimp Dynamite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My style Shrimp Dynamite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My style Shrimp Dynamite is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My style Shrimp Dynamite estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook My style Shrimp Dynamite using 25 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make My style Shrimp Dynamite:
- Main
- 1 cabbage shredded or peeled into cups
- 1/2 pot of oil to fry shrimp
- 500 grams shrimps frozen clean devained ( medium to large )
- Shrimp coating
- 1 cup all purpose flour
- 1/2 cup corn starch
- 1/4 cup bread crumbs of your choice
- 1 pinch salt and pepper
- 1/2 cup milk added to eggs
- 2 eggs beaten
- Sauce
- 1 cup mayonaise
- 1/4 cup sweet chili sauce
- 1 tsp wasabi or alternative
- 1/2 tsp oyster /soy sauce or alternative
- 1/4 tsp mustard
- 1/4 tsp sugar
- 1 dash salt and pepper
- 1/2 cup water
- 2 tsp sriracha sauce or alternative
- 1/2 tsp rice vinegar or alternative
- side dish
- 1 1/2 cup brown basmati rice steamed or boiled
- 1 cup vegetables of your choice
Steps to make My style Shrimp Dynamite
- make sure the shrimps have thawed in water and defrosted. Clean if necessary
- put the vegetables and rice to boil
- in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
- place the shrimp in the dry ingredients make sure all are covered and leave them there
- in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
- heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
- take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
- test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
- fry the shrimps for 3 minutes on either side or until golden brown on both sides
- remove and place on kitchen towel to drain the excess oil
- place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
- remove from stove. Add the shrimp to coat in the sauce
- serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade My style Shrimp Dynamite. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!