Step-by-Step Guide to Prepare Homemade Spam and Egg Sushi Roll
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Spam and Egg Sushi Roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When it comes to cooking, it's important to take into account that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that must be carried out in order to become a prolific cook and then there is always room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you almost must start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
This usually means that at any particular time in your cooking cycles there is quite probably some one somewhere that's better and/or worse in cooking compared to you. Take heart from this as even the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for several reasons. Some cook as a way to eat and live although some cook since they actually like the process of ingestion. Some cook during times of emotional trauma among others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the basics.
For all those that are hoping to incorporate wholesome cooking customs into their everyday patterns, you'll find no more funds available than in the past to be able to help you in those jobs. You can seek out the assistance of a qualified nutritionist, your physician can provide advice, you can find all kinds of books on healthy eating, cooking, and living at the regional library, and also the web is a superb source of all kinds of advice when it involves developing a healthier lifestyle all around.
Many things affect the quality of taste from Spam and Egg Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam and Egg Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spam and Egg Sushi Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spam and Egg Sushi Roll estimated approx 20-30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you cook it.
If a Sushi Roll and a Spam Musubi had a baby.
Ingredients and spices that need to be Get to make Spam and Egg Sushi Roll:
- 1 can Spam or Spam Lite cut into 1" strips
- 1/2 soy sauce
- 1/4 cup oyster sauce
- 1/2 cup sugar
- 6 eggs
- 4 cups cooked sushi/sticky rice
- 6 tablespoons rice vinegar
- 2 cucumbers and/or carrots cut into 1/2"strips
- 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- sheets Nori/seaweed
- to taste Salt and pepper
- Dipping sauce: soy sauce and wasabi
- 1/2 cup water to seal Nori roll
- Bamboo mat and cling wrap to cover it
- Optional: 2 tablespoons toasted sesame seeds
Instructions to make Spam and Egg Sushi Roll
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the approach.
So that is going to wrap this up for this special food Recipe of Quick Spam and Egg Sushi Roll. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!