Easiest Way to Prepare Any-night-of-the-week Simple Lemon Cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Simple Lemon Cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Lemon Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Lemon Cake estimated approx 2 hours 50 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Simple Lemon Cake using 17 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Simple Lemon Cake:
- 1 1/2 cup cake flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup water
- 1/3 cup vegetable oil or melted margarine
- 2 tsp freshly,grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk
- 1 cup desiccated coconut(optional)
- WHITE CHOCOLATE BUTTERCREAM FROSTING
- 1/2 cup unsalted butter,softened
- 1/2 cup powdered sugar
- 4 oz white chocolate,melted and cooled
- 3 tbsp whipping cream
Steps to make Simple Lemon Cake
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to perform too much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Award-winning Simple Lemon Cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!