Easiest Way to Make Quick Chinese-style Ground Meat Lettuce Wrap

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Chinese-style Ground Meat Lettuce Wrap. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese-style Ground Meat Lettuce Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Ground Meat Lettuce Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Ground Meat Lettuce Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chinese-style Ground Meat Lettuce Wrap using 12 ingredients and 6 steps. Here is how you can achieve that.

I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.

Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.
If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Take to make Chinese-style Ground Meat Lettuce Wrap:

1. 1 as much as you can eat Lettuce
2. 300 grams Ground pork or chicken (try one or combine)
3. 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
4. 1/2 Carrot
5. 1 Bamboo Shoots (optional)
6. Seasonings:
7. 2 tsp ☆Sugar
8. 2 tsp ☆Oyster sauce
9. 2 tsp ☆Soy sauce
10. 2 tbsp ☆Chicken stock granules
11. 2 tbsp ☆Sake
12. 1 Katakuriko slurry

Steps to make Chinese-style Ground Meat Lettuce Wrap

1. Finely dice the mushroom, carrot, and bamboo shoot.
2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Chinese-style Ground Meat Lettuce Wrap. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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