Recipe of Award-winning Soft & Chewy Pretzel
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Soft & Chewy Pretzel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft & Chewy Pretzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Chewy Pretzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Soft & Chewy Pretzel using 9 ingredients and 8 steps. Here is how you can achieve it.
Better than the mall pretzels
Ingredients and spices that need to be Take to make Soft & Chewy Pretzel:
- 1-1/2 cup warm water
- 1 tablespoons salt
- 1-1/4 tablespoon sugar
- 1 package yeast
- 4-1/2 cups flour
- 3 tablespoon oil divided
- 2/3 Cup baking soda
- 2 beaten eggs
- Coarse salt
Steps to make Soft & Chewy Pretzel
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Speedy Soft & Chewy Pretzel. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!