Step-by-Step Guide to Make Award-winning Char Sui pork
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Char Sui pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Char Sui pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Sui pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Char Sui pork estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Char Sui pork using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Char Sui pork:
- 2 chopped garlic cloves
- 1 tbsp grated ginger
- 1 tbsp malt vinegar
- 50 ml (2 fl oz) shaoxing rice wine
- 50 ml (2 fl oz) hoisin sauce
- 50 ml (2 fl oz) Chinese barbecue sauce
- 1 tbsp light soy sauce
- 500 g (1 lb) pork shoulder (cut into large pieces)
- 1 1/2 tbsp honey
Steps to make Char Sui pork
- Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl.
Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight.
- Preheat oven at 240 c (475 f).Arrange the pork pieces on a wire rack over a baking tray half-filled with water.
- Bake for 30 mins, basting several times with the marinade until the pork is tender.
- Put 1 1/2 tbsp honey in a pan and bring to boil.
- Brush the honey over the pork and set aside to cool.
The longer u leave the pork in its marinade, the more intense its flavor will be.
Slice the pork and serve with rice.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Char Sui pork. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
