Recipe of Any-night-of-the-week Braised Chicken and Daikon in Sweet-Savory Sauce

Braised Chicken and Daikon in Sweet-Savory Sauce

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Braised Chicken and Daikon in Sweet-Savory Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken and Daikon in Sweet-Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken and Daikon in Sweet-Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken and Daikon in Sweet-Savory Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Braised Chicken and Daikon in Sweet-Savory Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

I wanted to cook a dish that'll warm you up using daikon and chicken!

Flip the ingredients from time to time for even cooking. Recipe by uzukaji

Ingredients and spices that need to be Get to make Braised Chicken and Daikon in Sweet-Savory Sauce:

  1. 7 pieces Chicken drumette or thigh meat
  2. 10 cm Daikon radish
  3. 3 Boiled eggs
  4. 1 knob Ginger
  5. 300 ml Water
  6. 1/2 tbsp ○ Sugar
  7. 3 tbsp ○ Sake
  8. 3 tbsp ○ Hon mirin
  9. 3 tbsp ○ Soy sauce
  10. 1 Sesame oil

Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce

  1. Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
  2. In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
  3. Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
  4. Add the boiled eggs and cook for three more minutes, and it's done!

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Braised Chicken and Daikon in Sweet-Savory Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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