How to Prepare Homemade Thai red curry with chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Thai red curry with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai red curry with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red curry with chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red curry with chicken estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook that.

I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe.

Enjoy!

Ingredients and spices that need to be Take to make Thai red curry with chicken:

1. 600 grams chicken filet or breast, diced
2. 400 ml coconut milk/cream
3. 3 tbsp red curry paste
4. 200 grams white rice (thai jasmin rice is best)
5. 100 grams green beans / haricots verts, cut in 2 or 3 parts each
6. 1 red bell pepper, cut in thin slices
7. 1 onion, chopped in large slices
8. 3 spring onions, cut in small rings
9. 70 grams diced pineapple
10. 10 ml coconut oil or olive oil

Instructions to make Thai red curry with chicken

1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Thai red curry with chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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