Recipe of Perfect Mini cheese biscuits with Greek Yogurt

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mini cheese biscuits with Greek Yogurt. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini cheese biscuits with Greek Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cheese biscuits with Greek Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cheese biscuits with Greek Yogurt is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cheese biscuits with Greek Yogurt estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you cook that.

There’s nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋

#mycookbook

Ingredients and spices that need to be Get to make Mini cheese biscuits with Greek Yogurt:

1. 3 cups all purpose flour (390g)
2. 1 tablespoon granulated sugar
3. 2 1/2 teaspoons baking powder (8g)
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 3/4 cup (170g)cold unsalted butter cut into pieces
7. 3/4 cup cold plain Greek yogurt (185g)
8. 100 g grated Cheddar cheese (Parmesan ok)
9. 1 large egg beaten
10. 3 tablespoons cold water
11. 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Instructions to make Mini cheese biscuits with Greek Yogurt

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Mini cheese biscuits with Greek Yogurt. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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