How to Make Super Quick Homemade Speedy Curry Bowl

Speedy Curry Bowl

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Speedy Curry Bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Speedy Curry Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Curry Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Curry Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Speedy Curry Bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

This curry bowl is perfect for lunches during summer break.
It's cooked quickly because the simmering time is shortened.

The curry sauce is made to be a little runnier than the standard kind (since egg is poured in at the end). Recipe by Shinamoro-rus

Ingredients and spices that need to be Make ready to make Speedy Curry Bowl:

  1. 2 bowls Cooked Rice
  2. 200 grams Meat (any kind)
  3. 1 Onion
  4. 2 Egg
  5. 2 blocks Curry roux
  6. 400 ml Water
  7. 1 tsp Powdered dashi (soup stock)
  8. 1 tbsp Soy sauce
  9. 1 tbsp Mirin
  10. 1 tsp Instant coffee granules
  11. 1 add as much (to taste) Green peas (optional)

Instructions to make Speedy Curry Bowl

  1. Thinly slice the onions (width is about 5 mm).
  2. Cut the meat into 1 inch length. (This time pork was used)
  3. Heat the vegetable oil and sauté the meat. Next, add in the onions. When the onions are soft, add the water.
  4. Skim the fat on the surface. Add the powdered soup stock, soy sauce and mirin. Simmer for 10 minutes.
  5. When its thoroughly cooked, add the curry roux. Add the secret ingredient, instant coffee grounds (it will give more depth to the taste). Put it on high heat and pour in the beaten eggs in a circular motion.
  6. Scoop the rice in the bowl and pour the curry on top. Sprinkle on some green peas.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Speedy Curry Bowl. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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