Steps to Prepare Speedy Taiwan Style Mixed Noodle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Taiwan Style Mixed Noodle. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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First thing you want to learn is what the different terminology you'll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you will find in common recipes. These terms can mean the difference in recipe failure or success. You ought to be able to locate a fantastic section in any inclusive cookbook that explains different definitions for unknown speech. If you aren't entirely certain what's meant by"folding into the eggs" it really is in your best interests to check it up.

Many things affect the quality of taste from Taiwan Style Mixed Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Style Mixed Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwan Style Mixed Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Taiwan Style Mixed Noodle using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Taiwan Style Mixed Noodle:

1. 300 grams Minced Pork
2. 1 pack Spring Onion
3. 1 pack Chinese Chives
4. 20 grams Bonito
5. 2 sheets Seaweed
6. 6 tbsp Soy Sauce ●
7. 1 tbsp Sake (Japanese cooking wine) ●
8. 1 tbsp Mirin ●
9. 1 clove Grated Garlic ●
10. 3 tsp Chinese Soup Stock (or chicken soup stock)◎
11. 2 tsp Oyster Sauce ◎
12. 2 tsp Sesame Oil ◎
13. 100 ml Hot Water ◎
14. 320 grams Dan Dan Mee Kia

Instructions to make Taiwan Style Mixed Noodle

1. Put the water in a pot. When it starts to boll, When it stars to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minutes. Then drain hot water and place the eggs in the cold water.
2. Chop the spring onion.
3. Cut the chinese chives into 1 cm length. (If you do not like raw chines chives, boil it for 10 second before cut it.)
4. Heat a frying pan and add the minced pork. When the color of pork changes, add ● ingredients (Soy Sauce, Sake, Mirin, Grated Garlic). Simmer and stir them until half of liquid is gone.
5. Put ◎ ingredients (Chinese soup stock, Oyster Sauce, Sesame Oil, Hot water) in a bowl and mix it well. Place in quarter soup into each noodle bowls.
6. Put the water in a large pot. When it starts to boil, cook the noodle according to the instruction on the packaging. Drain the Noodle and immediately place in each noodle bowls.
7. Place the minced pork. chopped spring onion, chopped chinese chives, bonito, Seaweed shredded by hand and half-boiled egg. When you eat this noodle, mix all ingredients and noodle well. If you like spicy taste, add your favorite amount of chill bean paste.
8. Dan Dan Mee Kia at @1.70/pack. You can find this noodle at FairPrice or Sheng Siong.
9. Main ingredients.

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So that's going to wrap it up for this special food Steps to Make Perfect Taiwan Style Mixed Noodle. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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