Steps to Make Ultimate Dim Sum Radish Cake

Dim Sum Radish Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Dim Sum Radish Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult because many people do not want to spend time preparing and planning meals which our families will not eat. At exactly the same timewe need our own families to be healthier so we are feeling pressured to understand improved and new ways of cooking well balanced meals for our family to enjoy (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Dim Sum Radish Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Sum Radish Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you cook that.

Video Instructions : https://youtu.be/QeIBcSWqr4k

Ingredients and spices that need to be Prepare to make Dim Sum Radish Cake:

  1. 4 cups White radish/Turnip Shredded
  2. 500 g Short grain rice flour
  3. 2 1/2 cup (750 ml) Water
  4. 3 pcs Chinese sausages diced
  5. 8-10 pcs. Shitake mushroom diced
  6. 3 1/2 cup (875 ml) Water
  7. 2 tsp Salt
  8. 4 tbsp Chicken Stock
  9. 1 tsp White Pepper
  10. 1 tsp Sugar

Instructions to make Dim Sum Radish Cake

  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy!
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Dim Sum Radish Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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