Steps to Make Speedy Vanilla Marzipan Bites
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Vanilla Marzipan Bites. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vanilla Marzipan Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Marzipan Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Marzipan Bites is 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Marzipan Bites estimated approx 50 mins.
To begin with this particular recipe, we must prepare a few components. You can have Vanilla Marzipan Bites using 10 ingredients and 19 steps. Here is how you can achieve it.
The recipe makes about 45 bites. I used the original recipe from www.bobsredmill.com and altered it by adding vanilla.
Ingredients and spices that need to be Make ready to make Vanilla Marzipan Bites:
- 2 1/3 cup powdered sugar
- 2 cup almonds whole, shell removed
- 1 egg, white beaten
- 1 tsp Rose water
- 1 tbsp vanilla extract
- 1/2 cup sliced almonds, for decorating (optional)
- 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
- Decorations, i.e sprinkles
- water
- maraschino cherries
Instructions to make Vanilla Marzipan Bites
- In a food processor grind the almonds down to a very fine powder.
- Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
- In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
- Preheat the oven to 275°F
- Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
- You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
- Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
- Place in top half of the oven for 15 minutes.
- Reduce heat and bake until the tops have become lightly browned.
- Check frequently to make sure the marzipan doesn't become to dark.
- Gently remove from the baking sheet to cool down.
- Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
- Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
- When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
- Carefully place the chocolate marzipan in paper cups and set aside to dry.
- When the chocolate is almost dry add your desired decoration on top.
- Set aside to dry completely.
- Store in an airtight container for up to 2 weeks.
- Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Vanilla Marzipan Bites. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!