Steps to Make Favorite Hot and sour soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not just allow you to get off to a fantastic start for ending the lunch rut most of us look for ourselves in at some point or another but also to test new things all on your very own.

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Many things affect the quality of taste from Hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and sour soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot and sour soup estimated approx 1hr 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

Adapted several recipes to get the recipe I like

Ingredients and spices that need to be Make ready to make Hot and sour soup:

1. 1 qt chicken stock(used Costcos)
2. 3/8 lb pork shoulder julienned
3. 3 shitake mushrooms sliced
4. 5 pc black fungus chopped
5. 1/8 inch slice ginger minced
6. 5 ounce extra firm tofu 1×1/2×1/4"
7. Handful julienned carrots
8. 1/3 cup bamboo shoots julienned
9. 1 &1/2 tsp chili paste (Sambal)
10. 3/8 tsp white pepper
11. 3/16 C soy sauce
12. 3/16 C aged vinegar
13. 1/2-1 tsp dark soy sauce
14. 1 egg beaten
15. 2 scallions chopped
16. 1/2 tsp sesame oil
17. 2 Tbs corn starch plus water to make slurry

Instructions to make Hot and sour soup

1. Heat stock to boiling in wok
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5. Slowly add slurry and return to low boil to thicken
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7. Add tofu and sesame oil and cook 2 minutes
8. Serve with chopped scallions and fried wontons if you like

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food How to Prepare Speedy Hot and sour soup. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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