Simple Way to Prepare Perfect Vegetable-filled Chinese Rice Bowl
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Vegetable-filled Chinese Rice Bowl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same is true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won't only get you off to a great beginning for ending the lunch rut we all look for ourselves at at some time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Vegetable-filled Chinese Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable-filled Chinese Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable-filled Chinese Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Vegetable-filled Chinese Rice Bowl using 17 ingredients and 8 steps. Here is how you can achieve it.
It's an easy way to eat a lot of vegetables.
Definitely a handy dish when the vegetables need using up!
In case Wei-pa Chinese chicken stock granules are not obtainable, you can replace with chicken stock granules.
Korean soup stock is also a good substitute.
When using the dissolved katakuriko, turn off the heat and mix with the liquid first before reheating to avoid getting the lumps. Recipe by Kanmugyoru
Ingredients and spices that need to be Get to make Vegetable-filled Chinese Rice Bowl:
- 120 grams Sliced pork belly
- 150 grams Chinese cabbage
- 30 grams Carrot
- 2 Shiitake mushroom
- 1 pack Enoki mushrooms
- 1/2 pack Shimeji mushrooms
- 1/2 pack Garlic chives
- 100 grams Bean sprouts
- 50 grams Spinach
- 2 tsp Sesame oil
- 1 Grated ginger
- 1 Garlic powder
- 1 pinch Pepper
- 15 grams Weipa
- 2 tbsp each Katakuriko dissolved in water
- 500 ml Water
- 1 Plain steamed rice
Instructions to make Vegetable-filled Chinese Rice Bowl
- Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
- Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
- Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
- Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
- Add Weipa Chinese chicken stock granules and pepper.
- Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
- When everything is combined well, turn back the heat and cook until thickens.
- Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Vegetable-filled Chinese Rice Bowl. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
