Step-by-Step Guide to Prepare Quick Swedish meatball
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Swedish meatball. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swedish meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Swedish meatball:
- for meat balls
- 1 tbsp ground black pepper
- 1 tbsp salt
- 1 tbsp lawry's garlic and salt
- tbsp mince garlic
- 1/2 tbsp paprika
- 1/2 tbsp nutmeg
- 1 cup dice onion
- 1 cup dice bell pepper
- 3 each eggs
- 2/3 cup milk
- 2 cup lawry's panko season bread crumbs
- 1 cup sour cream
- 1 cup water
- 2 tbsp chopped parsley
- 1 tbsp worchester sauce
- 1 beef bouillon
- 1 packages Goya season
- 1 all-purpose flour
- 1/2 lb ground beef
- 1/2 lb Italian sausages mild
Steps to make Swedish meatball
- Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
- Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Swedish meatball. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
