Step-by-Step Guide to Prepare Homemade Egg Bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Egg Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Egg Bread using 7 ingredients and 6 steps. Here is how you cook it.

For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.

Ingredients and spices that need to be Prepare to make Egg Bread:

1. 1 cup Water
2. 2 3/4 tbsp Oil
3. 3 tbsp Sugar
4. 1 1/4 tsp Salt
5. 2 Eggs (Whisked)
6. 3 1/2 cup All-purpose flour
7. 1 1/4 tsp Active dry yeast

Steps to make Egg Bread

1. Add ingredients in the order the appear in recipe, the mix well and kneed for approxamatly 15 minutes
2. Let rise for 75 minutes
3. Pounch down and make bread into rolls, loaves or use to make cinnimon rolls.
4. Let rise another 45 mins
5. For rolls and loaves brush gently with one egg that has been whisked.
6. Bake till golden

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Egg Bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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