Step-by-Step Guide to Make Award-winning 5-Layered blueberry cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite 5-Layered blueberry cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 5-Layered blueberry cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5-Layered blueberry cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5-Layered blueberry cheesecake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 5-Layered blueberry cheesecake:

1. 80 g cracker
2. 15 g melted butter
3. Cheesecake layer
4. 140 g creamcheese
5. 1 egg
6. 40 g sugar
7. 40 g heavy cream
8. 1 tsp vanilla
9. Mascarpone cheese layer
10. 1 small yolk
11. 15 g water
12. 10 g sugar
13. 40 g mascarpone cheese
14. 70 g whipped cream
15. 2 g agar powder
16. Butter cake powder topping
17. 2 yolk
18. 20 g milk
19. 25 g melted butter
20. 2 egg white
21. 40 g sugar
22. 50 g cake flour
23. 1 tsp baking powder

Steps to make 5-Layered blueberry cheesecake

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
3. Spread blueberry jam on top of cheesecake. Set aside.
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Award-winning 5-Layered blueberry cheesecake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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