Step-by-Step Guide to Make Super Quick Homemade Chicken tortilla soup
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken tortilla soup:
- 1 Large chicken breast cut into bite size pieces
- 1 Fresh jalapeno chopped
- 1 fresh Anaheim chili chopped
- 2 tbsp Extra virgin olive oil
- 1 8 ounce can of corn
- 1 16 ounce can of cannellini beans. (white kidney beans)
- 1 16 ounce can of medium heat enchilada sauce red
- 1 8 ounce can of chipotle chiles in adobo sauce chopped
- 4 tbsp Chicken bouillon seasoning
- 3 cup water
- 1 Salt and pepper to taste
- 1 1/2 cup Chopped white onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cup Extra sharp cheddar cheese shredded
- 1 bag of tri-colored tortilla strips
Steps to make Chicken tortilla soup
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
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