Step-by-Step Guide to Make Super Quick Homemade Udon
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Udon using 4 ingredients and 3 steps. Here is how you cook it.
Simple lunch
Ingredients and spices that need to be Make ready to make Udon:
- 2 pcs sea weeds
- Chinese cabbage
- Tomato fish ball
- Udon
Instructions to make Udon
- Boil water put in udon. Let it loosen then remove and set aside.
- Boil water in a pot. Cook the chinese cabbage first let it simmer for abt 2 mins then add all the ings.
- Simmer until its ready then add udon and season to taste.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Udon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
