Step-by-Step Guide to Make Favorite Friday Dry Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Friday Dry Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Friday Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Friday Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Friday Dry Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Friday Dry Curry using 23 ingredients and 11 steps. Here is how you can achieve that.

I've been making dry curry for a long time and settled on this recipe.

The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514

Ingredients and spices that need to be Take to make Friday Dry Curry:

1. 250 grams Minced meat (beef and pork mix)
2. 1/2 ＊Carrot
3. 1 ＊Onion
4. 2 ＊Green peppers
5. 1/2 ＊Celery
6. 1 clove ＊Garlic
7. 1/2 piece ＊Ginger
8. 1/2 Tomato
9. 1/2 tbsp Vegetable oil
10. 150 ml Water
11. 250 ml Red wine
12. 1 Soup stock cube
13. 2 blocks ○Curry roux of your choice
14. 1/2 tbsp ○Ketchup
15. 1/2 tbsp ○Japanese Worcestershire-style Sauce
16. 1 tsp ○Soy sauce
17. 1 tsp ○Honey
18. 1 tsp ○Curry powder
19. 1/2 tsp ○Instant coffee powder
20. 1 Salt
21. 1 dash Pepper
22. 1 Garam masala
23. 2 Boiled eggs

Instructions to make Friday Dry Curry

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4. By doing so, you can break up the minced meat well and it won't clump together too much.
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10. Transfer to a serving plate, put the eggs on top and it's done!
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Friday Dry Curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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