Recipe of Speedy Sticky date pudding
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Sticky date pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sticky date pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky date pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky date pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Sticky date pudding using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sticky date pudding:
- 245 g seeded dried dates, chopped coarsely
- 375 ml boiling water
- 1 tsp soda powder
- 90 g softened butter
- 275 g brown sugar
- 3 eggs
- 225 g self-raising flour
- 35 g walnuts
- 40 g pecan
- Salted caramel sauce
- 220 g brown sugar
- 300 ml cream
- 100 g butter, chopped
- 1 tsp sea salt flakes
Steps to make Sticky date pudding
- Preheat 180 C, grease cake pan
- Combine dates and water, stir in soda, stand for 5 min
- Mix with butter and sugar, add egg and flour. Sprinkle with nuts
- Bake for 1 hour. Stand in pan for 10 min before cooling on rack
- Salted caramel sauce. Stir all over medium low heat, without boiling for 3 min. Stir in salt
- Drizzle half sauce on hot pudding. Half for serving
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So that is going to wrap this up for this special food Recipe of Ultimate Sticky date pudding. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!