Step-by-Step Guide to Make Award-winning Chinese Cucumber and Egg Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Chinese Cucumber and Egg Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Cucumber and Egg Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cucumber and Egg Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cucumber and Egg Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Cucumber and Egg Stir-Fry using 12 ingredients and 4 steps. Here is how you cook that.

This is a standard Chinese home cooking recipe that I make all the time.
My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.

If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!
Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

Ingredients and spices that need to be Prepare to make Chinese Cucumber and Egg Stir-Fry:

1. 2 Cucumbers
2. 3 cm ★ Finely chopped Japanese leek
3. 1 cm ★ Finely chopped ginger
4. 1/3 tsp Salt
5. 1 tsp Chicken soup stock granules
6. 2 tbsp Vegetable oil to cook the cucumber
7. For the egg:
8. 3 large ● Eggs
9. 1 pinch ● Sichuan pepper powder
10. 1/3 tsp ● Salt
11. 1 tbsp ● Water
12. 3 tbsp Vegetable oil for cooking the eggs

Steps to make Chinese Cucumber and Egg Stir-Fry

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
4. Master Chinese style eggs with this recipe for the omelettes I had in China-

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Chinese Cucumber and Egg Stir-Fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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