Simple Way to Make Any-night-of-the-week Puto Cheese

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Puto Cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puto Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puto Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puto Cheese using 21 ingredients and 1 steps. Here is how you can achieve that.

I got it perfectly after the 3rd attempt!

Ingredients and spices that need to be Prepare to make Puto Cheese:

1. ingredients
2. ✔️1 cup cake flour (or all purpose flour)
3. ✔️1/2 cup sugar
4. ✔️1 tbsp. baking powder
5. ✔️1 pc egg
6. ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. ✔️3/4 cup water
8. ✔️1 tbsp. melted butter
9. ✔️1/4 cup grated cheese (optional)
10. ✔️cheese toppings (or any desired toppings)
11. procedure
12. 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Enjoy!
15. 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. RECIPE NOTES:
17. 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Favorite Puto Cheese. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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