Simple Way to Prepare Quick Stir-fry Tofu with Miso Marinade
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Stir-fry Tofu with Miso Marinade. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fry Tofu with Miso Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Tofu with Miso Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry Tofu with Miso Marinade is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Tofu with Miso Marinade estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Stir-fry Tofu with Miso Marinade using 13 ingredients and 6 steps. Here is how you cook it.
I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!
Ingredients and spices that need to be Take to make Stir-fry Tofu with Miso Marinade:
- 500 g firm tofu, cut into 1cm cubes
- 200 g pork or beef mince
- 3 medium capsicums (any colour),chopped
- 2 cups frozen peas
- 1 bunch spring onions, chopped
- 1 cup cashew nuts
- 1 tbsp peanut oil
- Miso Marinade
- 3 tbsp white miso paste
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
- 3 bird eye chillies, chopped
Instructions to make Stir-fry Tofu with Miso Marinade
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
- Add tofu mixture and stir through gently for approx 2 mins.
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
- Serve with brown rice.
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