Simple Way to Prepare Award-winning Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles using 19 ingredients and 5 steps. Here is how you cook that.

I tried to make an easy miso tonkotsu soup, which you can cook in no time.

As long as you don't boil the soup, you will be fine.
Using harusame grass noodles or shirataki noodles reduces the calories. Recipe by Otometeo

Ingredients and spices that need to be Make ready to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:

1. Miso tonkotsu ramen soup
2. 500 ml Soy milk
3. 500 ml Water
4. 2 1/2 tsp Chinese Chicken stock powder
5. 1 1/2 tsp Grated garlic
6. 2 tsp Oyster sauce
7. 2 tsp Soy sauce
8. 2 tbsp Weipa
9. 2 tbsp Mirin
10. 1 Pepper
11. 1 tbsp Miso
12. 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
13. Ingredients (your favorites )
14. 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
15. 3 Flavoured boiled eggs
16. 1 Flavoured wood ear muchrooms
17. 1 Char siu pork
18. 1 Green onions or scallions
19. 1 Ground sesame seeds

Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
5. Here is a recipe for cold noodles with dipping sauce.
   
   https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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