Steps to Prepare Quick Autumn Sausage Roll

Autumn Sausage Roll

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Autumn Sausage Roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Which means that at any given time on your cooking cycle cycles there's quite probably some one somewhere that's better and/or worse at cooking than you. Take heart from this as the most effective have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook as a way to consume and survive while others cook because they actually like the whole process of ingestion. Some cook during times of emotional upheaval and others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you need to always begin with the fundamentals.

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Many things affect the quality of taste from Autumn Sausage Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Sausage Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Autumn Sausage Roll using 9 ingredients and 7 steps. Here is how you can achieve that.

Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell.

Ingredients and spices that need to be Make ready to make Autumn Sausage Roll:

  1. 1 lb apple cinnamon pork sausage
  2. 1 med. onion
  3. 3 eggs
  4. 1 tbs brown sugar
  5. Salt & pepper
  6. Crust:
  7. 2 cups flour
  8. 1 stick butter
  9. 3-4 tbs ice water

Instructions to make Autumn Sausage Roll

  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Autumn Sausage Roll. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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