Recipe of Homemade Fried bitter gourd
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Fried bitter gourd. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried bitter gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bitter gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Fried bitter gourd using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fried bitter gourd:
- 500 g bitter gourd cut to thin slices
- 1 whole salted egg + 1 salted egg yolk
- 2 eggs
- 1 tsp veggie seasoning
- Pinch pepper and salt
- Starch + 50ml water
Instructions to make Fried bitter gourd
- Cut bitter gourd to thin slices, use folk to press the salted egg to small pieces, beat eggs with pinch of salt and pepper.
- Fry eggs to omelette. Set a side.
- Fry salted egg with 2 tbsp of cooking oils, with low heat until the eggs is bubbling.
- Add in bitter gourd, and pinch of pepper, turn to high heat, stir fry for few seconds.
- Add 100ml of water, until steam appear, put in omelette, veggie seasoning, stir fry gently
- Add water to starch, mix well.
- Taste the food, add pinch of salt if needed, depends on how salty the salted eggs. Until the bitter gourd soften, add starch water, Stir fry gently until starch is cooked. Done
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Fried bitter gourd. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!