Recipe of Favorite Lemon Curd Tartlets

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Lemon Curd Tartlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Curd Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curd Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Curd Tartlets is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Curd Tartlets estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can have Lemon Curd Tartlets using 11 ingredients and 11 steps. Here is how you can achieve it.

Sooo yummy. Taste just like the ones at the bakery ^-^

Ingredients and spices that need to be Take to make Lemon Curd Tartlets:

1. Lemon curd
2. 6 tbsp soft butter
3. 1 cup sugar
4. 2 eggs
5. 2 egg yolks
6. 1/2 cup fresh squeezed lemon juice.
7. Tart shells
8. 6 oz plain flour
9. 1 tbsp caster sugar
10. 120 grams cold butter
11. 2 tbsp cold water

Steps to make Lemon Curd Tartlets

1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
5. Cool tartlets before filling them with lemon curd
6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
7. Beat until mixture becomes smooth and creamy light yellow.
8. Add lemon juice. Beat on low speed until incorporated.
9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
10. Keep stirring constantly for next 12 min on med heat until thickened.
11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Lemon Curd Tartlets. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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