Recipe of Any-night-of-the-week Egg Gravy and Biscuits

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Egg Gravy and Biscuits. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthy cooking is often difficult since most folks don't need to spend time planning and preparing meals that our own families will not eat. At precisely the exact same timewe want our families to be healthier so that we feel compelled to understand improved and new methods of cooking well balanced meals for our family to enjoy (and regrettably in some situations scorn).

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Many things affect the quality of taste from Egg Gravy and Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Gravy and Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you cook that.

This is the best ever! My grandma and moms recipe! They taught me, and it is amazing! First thing I learned to cook as a child!

Ingredients and spices that need to be Make ready to make Egg Gravy and Biscuits:

1. Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. 4 tbsp White lily self rising flour
3. 1/2 cup Water
4. 2 cup Whole milk
5. 3 large eggs
6. 1 Salt and pepper
7. Cooked crumbled bacon or sausage-optional
8. Biscuits
9. 2 cup Self rising white lily flour
10. Handful of Crisco- do not substitute
11. 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits
   2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Egg Gravy and Biscuits. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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