Easiest Way to Prepare Any-night-of-the-week Chinese-style Crispy Stir-fried Potato

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Chinese-style Crispy Stir-fried Potato. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Crispy Stir-fried Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Crispy Stir-fried Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Crispy Stir-fried Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chinese-style Crispy Stir-fried Potato using 13 ingredients and 8 steps. Here is how you cook it.

I think that this dish is much healthier than deep-fried chips.

Stir-fry the potatoes over a high heat all the way and you will have a crispy result.
Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat.
The key to making this dish is to julienne all the ingredients as thinly as possible and stir-fry quickly. 3-4 servings. Recipe by abichi.

Ingredients and spices that need to be Prepare to make Chinese-style Crispy Stir-fried Potato:

1. 1/4 Red pepper
2. 1 Green pepper
3. 3 medium sized Potatoes
4. Other
5. 1 Salt, to taste
6. 1 as required Vegetable oil
7. Mixed seasonings
8. 1 tsp Sugar
9. 1 tsp Soy sauce
10. 2 tsp Oyster sauce
11. 1 tbsp Shaoxing wine (or sake)
12. 1 Pepper
13. 1 tsp Sesame oil

Instructions to make Chinese-style Crispy Stir-fried Potato

1. Peel the potatoes and julienne. Rinse in salted water.
2. Julienne the red and green pepper.
3. Combine the ingredients of the mixed seasonings.
4. Drain the potato in a colander.
5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
6. When the potato is a little wilted add the red and green peppers and fry.
7. Add the combined seasonings and stir well.
8. Transfer onto a serving dish and serve.

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So that's going to wrap it up for this special food Simple Way to Make Quick Chinese-style Crispy Stir-fried Potato. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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