How to Make Ultimate Microwave-Oven Cream Puffs

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Microwave-Oven Cream Puffs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Cooking healthy isn't an overnight change; it is a lifestyle change which should be implemented one step at a time. You do not have to go to your kitchen and through every little thing that you deem'unhealthy' only work to never buy more of these items once they have already been used. Make wiser decisions when purchasing fats for food prep and also you will discover that you've made an incredibly important phase in the procedure for integrating healthful cooking and eating customs at home.

Many things affect the quality of taste from Microwave-Oven Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Oven Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Oven Cream Puffs is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Microwave-Oven Cream Puffs using 7 ingredients and 12 steps. Here is how you can achieve that.

This is a variation of a recipe that I saw on a TV show.

-Please refer to the "Microwaved Custard Cream" for the filling.
-Use a piping bag to pipe out the cream puff dough for a better appearance. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Microwave-Oven Cream Puffs:

1. 2 Eggs (medium)
2. 50 grams Unsalted butter of margarine
3. 80 ml Water
4. 25 grams Cake flour
5. 25 grams Strong bread flour
6. and Custard Cream
7. 1 Heavy cream

Steps to make Microwave-Oven Cream Puffs

1. Add the unsalted butter (margarine) in a microwave-safe bowl. Microwave at 600 W for 3 minutes.
2. Sift the dry ingredients together and add into the bowl from Step 1. With a wooden spatula, mix it well and microwave again for 1 minute. Preheat the oven to 190℃.
3. Add the beaten eggs in 2 batches or until you have a thick paste-like dough. Make circular mounds onto a baking tray lined with parchment paper by either using a spoon or a piping bag.
4. Using the back of a fork, press the top gently to shape the dough. Spray some water and bake them in the oven at 190℃ for 20 minutes. Reduce the heat to 170℃ and bake it for another 10-15 minutes.
5. This picture was taken after 10 minutes. Please adjust the cooking time and the temperature according to the oven.
6. When the shells are done cooking, place them on a rack to cool.
7. Fill the shells with yogurt cream, custard cream, whipped cream or any of your favorite cream. Using a tea strainer, sprinkle some powdered sugar on top.
8. Addendum: The size of these shells are a little smaller than the regular-sized shells. This recipe amount should make 9 good-sized shells.
9. I modified the amount of the dry ingredients, so that you can make the delicious shells even with margarine.
10. <Addendum> Add the egg while checking the consistency of the dough. You may not need all the eggs. When it has become a thick paste-like dough, it is at the right consistency.
11. If you scoop up the dough with a wooden spatula and it drops slowly into the bowl, that's the right consistency.
12. The whisk makes it faster to mix the beaten eggs into the dough (the dough may separate a little, but it will gather again).

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Microwave-Oven Cream Puffs. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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