Easiest Way to Prepare Quick Smoked potato salad nicoise
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Smoked potato salad nicoise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked potato salad nicoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked potato salad nicoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked potato salad nicoise is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked potato salad nicoise estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you cook it.
Thought of potato salad in the fall. No salt needed. The farmers market potatoes stand out. "Keep it fresh"
Ingredients and spices that need to be Make ready to make Smoked potato salad nicoise:
- 5 lb Mixed fingerling potatoes
- 4 each hard boiled eggs, peeled & chopped
- 2 cup green beans, cut into 1 inch sections and blanched
- 1/2 cup dijon mustard
- 4 cup Mayonnaise
- 1 salt
- 1 cracked black pepper
- 1/2 red onion, chopped
- 1 cup red wine vinegar
- 1/4 cup sugar
- 1/2 cup mustard seeds
- 1 cup cider vinegar
- 1 cup water
- 1 cup rice vinegar
Steps to make Smoked potato salad nicoise
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
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