Steps to Make Speedy Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Chinese Peranakan Mixed Herbs Rice - Nasi Ulam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Peranakan Mixed Herbs Rice - Nasi Ulam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Peranakan Mixed Herbs Rice - Nasi Ulam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chinese Peranakan Mixed Herbs Rice - Nasi Ulam using 14 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- 3 grams bowl of cooked white rice
- 1/2 cup grated coconut
- 4 stick lemon grass
- 2 stick torch ginger bud
- 1 clove ginger
- 100 grams dried shrimps
- 2 clove turmeric
- 3 turmeric leaves
- 20 peppermint leaves
- 4 kaffir leaves
- 20 grams black/white pepper
- 100 grams salted fish (Kurau/threadfin)
- 5 clove Shallots
- 10 cashew leaf shoots
Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
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So that's going to wrap it up with this exceptional food How to Make Award-winning Chinese Peranakan Mixed Herbs Rice - Nasi Ulam. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!