Step-by-Step Guide to Make Speedy Soft Glazed Pumpkin Sugar Cookies
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Soft Glazed Pumpkin Sugar Cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Glazed Pumpkin Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Glazed Pumpkin Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Glazed Pumpkin Sugar Cookies is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Glazed Pumpkin Sugar Cookies estimated approx 28 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you can achieve it.
A buddy sent it to me on Facebook so I had to try it.
Ingredients and spices that need to be Make ready to make Soft Glazed Pumpkin Sugar Cookies:
- Cookies
- 1/2 cup softened butter
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree (canned pumpkin)
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 2 large eggs
- 4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
- Glaze
- 3 cup powdered sugar
- 4 tbsp water
- 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
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So that's going to wrap this up with this exceptional food Recipe of Favorite Soft Glazed Pumpkin Sugar Cookies. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
