Recipe of Perfect Turkish Sesame Bagel (Simit)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Turkish Sesame Bagel (Simit). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish Sesame Bagel (Simit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Sesame Bagel (Simit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Sesame Bagel (Simit) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Sesame Bagel (Simit) estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Turkish Sesame Bagel (Simit) using 9 ingredients and 14 steps. Here is how you can achieve that.

This is a great breakfast food that goes well with cheese and hot tea.

Ingredients and spices that need to be Make ready to make Turkish Sesame Bagel (Simit):

1. 2 packages active dry yeast
2. 1 tbsp sugar
3. 1 cup milk
4. 1 cup water
5. 2 piece eggs
6. 5 cup all-purpose flour
7. 1 tbsp salt
8. 1 cup sesame
9. 2 tbsp molasses

Steps to make Turkish Sesame Bagel (Simit)

1. Mix the milk and the water, and warm it a bit.
2. Add the yeast slowly while stirring the mixture.
3. Add the eggs to the mixture and mix it very well. Wait for five minutes after you are done.
4. Add the salt and dissolve the salt in the mixture.
5. Add the flour while stirring. You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand.
6. Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins.
7. While waiting for the dough, fry the sesame in a pan in a mid-heat. No need to use oil in this step.
8. When dough is ready, cut pieces in the size of orange. Shape them like a cylinder and merge the ends to make a tire-like shape. It should be skinnier than bagel, please see the photo at the top for an example.
9. Mix molasses with 3/4 glass of water.
10. Using a brush, cover each pieces of dough with molasses sauce.
11. Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely.
12. Preheat the oven to 400 for 12 mins.
13. Place the doughs to the oven tray as shown in the picture. Use aluminum foil.
14. Cook it for 20 mins in 400°F. Enjoy your simit.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Turkish Sesame Bagel (Simit). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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