Steps to Make Award-winning Sausage Blossoms
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sausage Blossoms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sausage Blossoms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Blossoms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Blossoms is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Blossoms estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Sausage Blossoms using 5 ingredients and 6 steps. Here is how you cook it.
Easy to make and a crowd favorite.
Ingredients and spices that need to be Get to make Sausage Blossoms:
- 1 package Wonton wrappers
- 1 lb Zesty Italian sausage
- 2 cups Shredded Colby Jack cheese
- 1 jar Medium salsa
- to taste Sour cream
Steps to make Sausage Blossoms
- Preheat oven to 350.
- Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.
- Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.
- Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.
- Bake for 10-15 minutes.
- Let cool, garnish with a dollop of sour cream, and enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sausage Blossoms. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!