How to Make Award-winning Quick and Easy Toum (Lebanese Garlic Sauce)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Quick and Easy Toum (Lebanese Garlic Sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick and Easy Toum (Lebanese Garlic Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Toum (Lebanese Garlic Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and Easy Toum (Lebanese Garlic Sauce) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick and Easy Toum (Lebanese Garlic Sauce) estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Quick and Easy Toum (Lebanese Garlic Sauce) using 6 ingredients and 6 steps. Here is how you cook it.
Remember that awesome garlic sauce that you tried in that persian, lebanese or iranian restaurant? Well 'that' is this sauce. Not only does this taste really good, this recipe is also fail safe and has amazing health benefits. Try it and I'm sure you'll love it.
Ingredients and spices that need to be Take to make Quick and Easy Toum (Lebanese Garlic Sauce):
- 6 clove garlic, minced
- 1 medium egg whites
- 1 juice of lemon
- 1 pinch salt
- 1 cup canola oil
- 1 tbsp ice water
Steps to make Quick and Easy Toum (Lebanese Garlic Sauce)
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Quick and Easy Toum (Lebanese Garlic Sauce). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!