Step-by-Step Guide to Prepare Award-winning Chinese-style Cold Cucumbers

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chinese-style Cold Cucumbers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Cold Cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Cold Cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese-style Cold Cucumbers using 9 ingredients and 11 steps. Here is how you cook that.

By peeling the cucumbers, this becomes really colorful, but I didn't want to waste the peel so I added it to the marinade and it was delicious.

Chill well and serve. Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Chinese-style Cold Cucumbers:

1. 2 Cucumbers
2. 3 slice Thinly sliced ginger
3. 1 tbsp Sesame oil
4. 1 tbsp * Sake
5. 1/2 tbsp * Sugar
6. 1 tbsp * Soy sauce (usukuchi soy sauce)
7. 1 tbsp * Vinegar
8. 1 * Sliced takanotsume
9. 10 cm Japanese leek

Steps to make Chinese-style Cold Cucumbers

1. Use a vegetable peeler to peel the cucumbers and cut into three lengths, then in half. Place the cucumbers in a bag.
2. Finely chop the cucumber peels.
3. Finely slice, then julienne the ginger.
4. Heat a small frying pan over medium heat, add sesame oil, and add the cucumber peel from Step 2 and the Step 3 julienned ginger. Stir-fry until the cucumber peels become wilted.
5. Turn off the heat and add the * seasoning ingredients while still hot. Let sit until cooled.
6. While waiting for it to cool, cut the leek into 5 cm lengths, then cut each length in half lengthwise. Remove and finely chop the core.
7. Add to Step 5 and mix. Julienne the remaining white parts of the leek.
8. Put the julienned white parts of the leeks in a bowl of water and soak for 10 minutes, changing the water once. Drain.
9. Once Step 7 is cooled, pour in the cucumbers from Step 1 and lightly rub to mix. Close the bag, pushing out extra air, and chill in the refrigerator.
10. Let chill in the refrigerator for at least an hour (or a half a day). It's more delicious the longer it's chilled. Transfer to a dish, top with the leeks from Step 8 and it's done.
11. This is how I cut, peel, and chop the cucumbers. Do it as you like. The pictured dish was marinated for 3 hours.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Chinese-style Cold Cucumbers. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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