Steps to Make Award-winning Bell Pepper Top Chinese Smoked Ham
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Bell Pepper Top Chinese Smoked Ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bell Pepper Top Chinese Smoked Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper Top Chinese Smoked Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bell Pepper Top Chinese Smoked Ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bell Pepper Top Chinese Smoked Ham estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you cook that.
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A COLOURFUL MIX VEGETABLE
LOVING IT
Ingredients and spices that need to be Get to make Bell Pepper Top Chinese Smoked Ham:
- non vegan additional garnish (optional)
- 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- vegetarian
- 1 large carrot grated
- 1 cup shreded napa cabbage
- 1/2 cup shimeji mushroom
- 2 slice each mix pepper
- 1/2 tbsp light soy sauce
- 1 1/2 cup stock
- 1 dash white pepper
- 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
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