How to Prepare Perfect Mexican Style Chilled Chinese Noodles with Salsa
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mexican Style Chilled Chinese Noodles with Salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Style Chilled Chinese Noodles with Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Style Chilled Chinese Noodles with Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Style Chilled Chinese Noodles with Salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mexican Style Chilled Chinese Noodles with Salsa using 21 ingredients and 12 steps. Here is how you cook that.
The combination of bell peppers and avocado is a topping for chilled Chinese noodles that you won't want to miss. The juice that comes from microwaving the peppers is so delicious, so don't throw it away. Add it to the soup.
If you're not a fan of coriander, you don't need to use it since it's just to add color. You could use minced parsley, mitsuba, celery leaves, mizuna, basil, etc. Make sure to slice the peppers thinly so that they can blend with the noodles and are easier to eat. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Take to make Mexican Style Chilled Chinese Noodles with Salsa:
- Chilled Chinese Noodles:
- 2 servings Chinese noodles
- 1 Avocado
- 1/2 Red bell pepper
- 1/2 Yellow bell pepper
- Salsa-style Soup:
- 1/2 Tomato
- 1/4 Onion
- 1 Coriander (or parsley, mitsuba, mizuna etc.)
- 2 clove Grated garlic
- 1 Lemon
- 1 tbsp Consommé soup stock granules
- 1 tsp Magic Salt
- 1 Coarsely ground black pepper
- 1/2 tsp Salt
- 1 tbsp Tomato ketchup
- 1 tbsp Honey (or sugar)
- 2 tsp Tabasco
- 3 tbsp Boiling water
- 150 ml Mineral water (or regular water)
- 1/2 tbsp Avocado oil (or vegetable oil)
Steps to make Mexican Style Chilled Chinese Noodles with Salsa
- [Salsa Sauce] Dissolve the consomme granules in hot water.
- Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well.
- Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
- Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill.
- [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to
https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers
- Boil the Chinese noodles and top with the sliced avocado and peppers.
- Cover with a good amount of soup and garnish with a slice of lemon to finish.
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https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
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- "Thailand Style Chilled Chinese Noodles."
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- "How To Make Cappellini Style Chilled Chinese Noodle Sauce"
https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
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So that's going to wrap this up for this exceptional food Recipe of Quick Mexican Style Chilled Chinese Noodles with Salsa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!