How to Prepare Speedy Hamburger steaks
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Hamburger steaks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger steaks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger steaks estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Hamburger steaks using 8 ingredients and 4 steps. Here is how you cook it.
Very good n delicious
Ingredients and spices that need to be Get to make Hamburger steaks:
- 1 1/2 lb ground hamburger
- 1/2 packages crackers broke up
- 1 each egg
- 1 pinch pepper
- 1 teaspoon of dried mustard
- 1 teaspoon of garlic
- 2 packages brown gravy
- 3 cup water
Instructions to make Hamburger steaks
- Preheat oven to 350°F
- Be sure to check your gravy packages but mine says 3 total cups of water add water n mix to saucepan boil till gravy is thick set aside
- Mix all ingredients till mixed make pattys place in baking pan and pour gravy over place in oven bake for 45 minutes or till meat is done
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Hamburger steaks. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!